THE FUTURE OF SEAFOOD IS NEAR
NO HOOKS ATTACHED
We're redefining how seafood is made. Instead of catching and growing whole fish, we only grow the cells needed to make the seafood we love. This means real sustainable seafood without overfishing, mercury, microplatics, antibiotics, animal cruelty or environmental destruction.
With our patent pending technology platform, we can grow cells and make seafood from many different species. While we're currently focused on lean white fish, like snapper, the world is our oyster when it comes to all of the great seafood we will make in the future.
1) Isolate Stem Cells from Marine Animals
2) Grow Cells in culture
3) Create Delicious Seafood
Semifinalist in US$15M XPRIZE Feed the Next Billion
Canadian Food Innovation Network & Ontario Genomics AcCELLerate-ON funding recipient
NRC-IRAP funding recipient
Nominated for US$1.5M Roddenberry Prize