THE FUTURE OF SEAFOOD IS NEAR

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At

Cell

Ag

Tech

 

We're redefining how seafood is made. Instead of catching and growing whole fish, we only grow the cells needed to make the seafood we love. This means real sustainable seafood without overfishing, mercury, microplatics, antibiotics, animal cruelty or environmental destruction.

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How?

 

With our patent pending technology platform, we can grow cells and make seafood from many different species. While we're currently focused on lean white fish, like snapper, the world is our oyster when it comes to all of the great seafood we will make in the future.

Image by David Clode
1) Isolate Stem Cells from Marine Animals
2) Grow Cells in culture
3) Create Delicious Seafood

Awards

 

  • Semifinalist in US$15M XPRIZE Feed the Next Billion

  • Canadian Food Innovation Network & Ontario Genomics AcCELLerate-ON funding recipient

  • NRC-IRAP funding recipient

  • Nominated for US$1.5M Roddenberry Prize

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